Acid reflux, also known heartburn, is the
burning sensation you can feel in your chest or throat after you eat certain
foods. Most people have almost certainly experienced acid reflux at least once
in their lives.
However, if you face chronic acid reflux
(acid reflux that occurs two or more times per week) you may be at risk of
developing esophageal cancer.
Gastroesophageal
reflux disease
The stomach normally generates large acid as
well as enzymes to aid digest food. In some people, acid may flee from the
stomach up into the lower part of the esophagus. The medical
term for this is gastroesophageal reflux syndrome (GERD), or just
reflux. In several people, reflux causes symptoms such as heartburn or pain
that seem to come from the middle of the chest. In some, though, reflux doesn’t
cause any symptoms at entire.
People with GERD have a slightly higher risk of obtaining
adenocarcinoma of the esophagus. This danger seems to be higher in people who
have more common symptoms. But GERD is very common; as well as several people
who have it do not go on to develop esophageal cancer. GERD may also cause Barrett’s
esophagus (discussed below), which is linked to an even higher risk. Acid
reflux foods to avoid High-fat foods, tomatoes, oranges, grapefruit
and many more.
Can
acid reflux lead to esophageal cancer?
Doctors aren’t sure why, however people who
experience recurrent acid reflux are at a little increased risk for esophageal
cancer. Acid reflux causes stomach acid to splash up as well as into the lower
portion of your esophagus. While your stomach has a lining that guard it from
the acid, your esophagus doesn’t. This means that the acid may cause damage to
the tissue cells in your esophagus.
Sometimes the tissue damage from acid
reflux may lead to a situation called Barrett’s esophagus. This state causes
the tissue in your esophagus to be replaced with tissue similar to what’s found
in the intestinal lining. Sometimes these cells develop into precancerous
cells.
However, people who have both GERD as well
as esophagus are more likely to develop esophageal cancer than people who only
have GERD.
Even though Barrett’s
esophagus is connected with a higher risk of esophageal cancer, the
enormous majority of people who have this circumstance never develop esophageal
cancer.
What are the Esophageal Cancer Symptoms?
The most general symptom of esophageal
cancer is difficulty swallowing, which is also recognized as dysphagia. This
difficulty tends to worsen as the tumor increases as well as obstructs more of
the esophagus.
Some people also face pain when they
swallow, naturally while the lump of food passes the tumor.
Difficulty swallowing may also lead to
unintentional weight loss. This is mainly
because it’s harder to eat, but some people also notice a reduce in appetite or
an increase in metabolism because of the cancer.
Other possible symptoms of esophageal
cancer include:
·
chronic cough
·
bleeding in the esophagus
·
hoarseness
an raise
in indigestion or heartburn
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